Raspberry & Chocolate Cake -part 2-

Decoration: whipped cream  strawberries (preferably fresh) raspberries (preferably fresh) chocolate bar icing sugar  Strawberry/rasberry jam Method:  First, melt the chocolate and jam in two seperate bowls, each one set over a pan with simmering water. Add a tiny bit of butter to your chocolate to keep it smooth, and a bit of water to the... Continue Reading →

Raspberry & Chocolate Cake -part 1- 

Ingredients:  Flour  1 glass of oil (15 cl)  1 1/2 glass of sugar (150 g)  1 yoghurt (with sugar)  5 eggs  1 1/2 packets of baking powder  1 packet of vanilla sugar  4 table spoons of pure cocoa  Some lemon zest  Some butter for the cake tin Method: In a bowl, cream the eggs, sugar... Continue Reading →

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