Ingredients:  Flour  1 glass of oil (15 cl)  1 1/2 glass of sugar (150 g)  1 yoghurt (with sugar)  5 eggs  1 1/2 packets of baking powder  1 packet of vanilla sugar  4 table spoons of pure cocoa  Some lemon zest  Some butter for the cake tin Method: In a bowl, cream the eggs, sugar... Continue Reading →