Raspberry & Chocolate Cake -part 2-

Decoration: whipped cream  strawberries (preferably fresh) raspberries (preferably fresh) chocolate bar icing sugar  Strawberry/rasberry jam Method:  First, melt the chocolate and jam in two seperate bowls, each one set over a pan with simmering water. Add a tiny bit of butter to your chocolate to keep it smooth, and a bit of water to the... Continue Reading →

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